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Gastronomy of Valencia

Among the sites that make up the coastline and mountains of the interior, to travel the thousands of places that make up Valencia, a traveler with a sensitive spirit is surprised by the enormous wealth that holds popular cuisine of this Mediterranean region. From the most southern point of the Costa Blanca to Costa Azahar in Castellón, to Benidorm and Valencia “Terra i Mar”, the cuisine of the region is a delight for the senses.

Beyond the paella and rice, grabbing everything is hidden so succulent countless everyday dishes and little known. Recipes rural or urban, refined by time and the wisdom of its inhabitants. Tasty dishes, some of which have their roots in ancient times.

Highlights:

The paella
Valencian sweets
Horchata
Nougats
Wines